Preheat the oven to 450 degrees F.
Drizzle olive oil on to a large pizza pie pan and spread it around. Set aside for a moment.
To a large cutting board, add a dusting of flour. Put the piece of dough on the cutting board and work the dough with your hands to form a small flat circle. Continue to work the dough until it’s about the size of a paper plate.
Then lay the dough on top of the olive oil on the pizza pie pan and shape the dough into a large heart.
Spread tomato sauce on the dough starting about 1 inch from the inside edge of the dough (don’t spread the sauce up to the very edge of the dough….leave about an inch of space for the crust).
Add the cut tomatoes on top of the tomato sauce. Sprinkle granulated garlic, pepper, dried oregano and dried basil on top of the tomatoes and sauce.
Add a layer of shredded mozzarella cheese, then a layer of the thickly cut pieces of mozzarella cheese. Then tear the ham and Swiss cheese into medium to large size pieces and add on top of the pizza.
Remove the rosemary leaves from the stem, and add on top of the pizza. Sprinkle Parmesan cheese over the top of the pizza and top with chopped basil.
Bake in a preheated oven until the cheese is bubbly and the crust is golden brown (about 10 to 12 minutes; amount of time may vary depending on how many toppings there are). Serve right away.