Creamy Cilantro Salad Dressing
Incredibly easy to make!
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(Plus time to chill before serving):
fresh cilantro sprigs
(leaves and stems)
roasted (and shelled) pepita (pumpkin) seeds
dashes of salt
or salt to taste
ground black pepper
of a whole lime
decrease to 1 tablespoon if making this recipe as a dip or in place of mayonnaise on a burger or sandwich
In a food processor or blender, add the cilantro, garlic, pepita seeds, salt, pepper, olive oil, vinegar, juice from the lime, mayonnaise, and water. Blend until smooth.
Chill for at least 45 minutes and serve on a salad, as a veggie dip, or on a burger or sandwich.
(If serving as a veggie dip or on a burger or sandwich, decrease the amount of water to 1 tablespoon).
If serving as a veggie dip or on a burger or sandwich, decrease the amount of water to 1 tablespoon.
Appetizer, Salad, Side Dish