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Artichoke Smoked Gouda Grilled Cheese

Artichoke Hearts and Smoked Gouda Grilled Cheese

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Ingredients

  • 4 slices of sourdough bread or your favorite type of bread
  • 4 tablespoons butter
  • 4 dashes granulated garlic
  • 1 cup shredded Gouda cheese
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 cup marinated artichoke hearts (cut larger pieces in half)

Instructions

  • Heat a large skillet on low heat and add half of the butter. Lay the slices of bread in the pan and let toast until the bottom sides are a golden color. Then remove the toast from the pan on to a plate for just a moment. 
  • Add the remaining butter in the pan. Sprinkle the garlic powder on the butter and stir together. 
  • Add the slices of bread back in the pan with the untoasted sides face down. Top each piece of bread with each type of cheese. 
  • On 2 slices of the bread, top with artichoke hearts. Carefully turn over the non-artichoke slices of bread on top of the slices of bread with the artichokes on it to make a sandwich. 
  • Continue to cook until the cheese melts. Be careful that the bread doesn't get too brown on the bottom. Turn the heat down if needed. Serve right away.

Notes

TIP:

When shredding the cheese for this sandwich, a cheese shredder that has smaller holes works good so the cheese melts faster.