Heat a medium size pot on medium heat and add olive oil, onion, bell pepper, celery and garlic. Stir as the vegetables cook.
Continue to sauté the vegetables for 8 minutes then turn off the heat and then add wine.
Turn the heat back on and stir as the mixture cooks for another 5 minutes.
To the pot, add tomato sauce, water, oregano, basil, Worcestershire sauce, salt and pepper. Stir together.
Turn the heat down to low. Continue to stir as the sauce simmers for another 20 to 30 minutes.