2cans (7 ounces each)solid white albacore tuna in wateror your preferred type of tuna (water or oil drained from the can)
2tablespoons (heaping)chopped fresh dill
1/2cupchopped dried cranberries
1green onionschopped (including the green tops)
1/2teaspoonground black pepper
1/2cup (heaping)plus 2 tablespoons mayonnaise
In a medium size bowl, add celery, green onions, dill, cranberries, pepper, Dijon mustard, mayonnaise and stir together.
For the Tuna - Drain the water/liquid or oil from the can of tuna. To the bowl, add the tuna and stir together until combined leaving some small chunks of tuna intact if possible (adds texture to the salad).
Serve chilled or at room temperature on a salad, in a sandwich, on crackers or on toast.