Add the candy coating to a microwave safe small bowl. Heat the candy coating in the microwave for 30 second bursts until it's melted, making sure to stir after each 30 second interval.
Once the candy coating is melted, dip the cookies (one cookie pop at a time) in it making sure the entire cookie is covered.
Hold the cookie by the stick upside down over the candy coating bowl so that the excess coating drips off.
Right after dipping the cookie pop in the coating, dip it in the candy sprinkles. Use your fingers or a spoon to put the candy toppings all around the candy coating so the cookie pop is completely covered with candies. The candy sprinkles need to be added right after dipping the cookie in the coating so that the sprinkles stick nicely to all sides of the cookie pop.
Then carefully put the cookie pop stick side down in a small drinking glass or mug to let the candy coating cool and set.
Repeat the candy coating process for the remaining cookies. Reheat the candy coating that's in the bowl as needed.
Serve after the candy coating is set (about 15 minutes).