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Bacon Avocado Blue Cheese Sliders

Peppered Bacon, Avocado and Blue Cheese Sliders

Easy to make and full of flavor.
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  • 8 slices of bacon
  • 4 small dinner rolls cut in half (from side to side)
  • 1 tomato (medium size) sliced
  • 1 ripe avocado peeled, seed removed, meat scooped out and sliced in fairly thick slices
  • 4 tablespoons crumbled blue cheese
  • 2 tablespoons (heaping) mayonnaise (or desired amount)
  • ½ teaspoon ground pepper


For the Bacon:

  • Cooking the Bacon - Lay out the bacon on a microwave cooking tray or warm skillet. Sprinkle pepper on the bacon (just one side of the bacon is fine). 
  • Cook the bacon in the microwave on a microwave cooking tray, or in a skillet until brown and on the crispy side.
  • If using a microwave cooking tray, lay a paper towel over the bacon before putting it in the microwave. The paper towel should lay flat over the bacon as it cooks.
  • After the bacon is cooked, transfer it to a paper towel-lined plate to absorb the excess grease.  Set aside.

For the Sliders:

  • Generously spread mayonnaise on each side of the bun (on the cut side). 
  • Break each piece of bacon in half and add 4 pieces (equal to 2 whole pieces of bacon) to each of the bottom sides of the bread.
  • Then, add a slice of tomato on top of the bacon and sprinkle it with pepper. Next, add the slices of avocado on top of the tomato (use ¼ of the avocado slices per slider) and sprinkle it with pepper.
  • Then, add the crumbled blue cheese. Lastly, add the top of the bun and serve.