To a small food processor, add mascarpone cheese, vanilla extract, cocoa powder, and honey. Blend together.
Transfer the mixture to a medium size bowl. To this bowl, add Cool Whip Topping (1/2 of an 8 ounce container, reserving the rest for the topping).
With a large spoon, mix the Cool Whip Topping and the mascarpone mixture together until fluffy and creamy.
Cover the bowl with plastic wrap and store in the refrigerator until the ramekins with the crust are completely cooled.
Then add the cream pie filling on top of the crust in each ramekin or bowl in equal amounts. Top with broken pieces of your favorite chocolate candy bar. Or if preferred, chocolate chips can be used instead.