Using tongs, transfer the chiles to a blender. Add 3 cups of the soaking liquid to the blender.
To the blender add the onion, garlic, salt, pepper, cumin, lime juice, oregano, cinnamon, sugar, masa flour, and beef bouillon granules.
Blending the Warm Ingredients - The next step is to blend the warm ingredients.
When using a blender for hot liquids it’s very important to use caution; since the ingredients are hot, steam can build up and blow the lid off of the blender.Here are some tips when using a blender for hot liquids:- add the soup to the blender jar in batches that are no larger than 1/3 full- remove the center piece from the blender lid- place the lid (minus the center piece) on the blender jar- cover the lid with a clean towel folded to a size slightly larger than the lid- hold the towel over the lid while blending on the lowest speed
Blend on the sauce setting. Taste the sauce and if needed, add more salt.
Serve while warm over cheese or meat enchiladas, burritos (for a wet burrito), or over pulled pork.