Preheat the oven to 350 degrees F.
Cut each pita pocket in half and gently open them up.
Set the pita pockets upright in a small casserole dish, shallow oven-safe bowl, or bread loaf pan with the pitas leaning up against one another if necessary.
Using a spatula or dinner knife gently spread the refried beans on the inside of each pita pocket.
To the pita pockets, add cooked sausage, scrambled eggs, salsa, fried potatoes, and shredded cheese.
Bake in the oven until the cheese melts. Serve while warm with salsa.