Preheat the oven to 350 degrees F.
In a small to medium size casserole or baking dish, lay out the pieces of French bread side-by-side.
Then drizzle olive oil on top of each piece of bread and spread roasted garlic on the bread with a knife. It’s best if the garlic is a little bit chunky when spreading it.
Lay the slices of tomato on top of the garlic. Sprinkle salt and pepper on top of the tomatoes.
On top of each tomato, add dollops of ricotta cheese and top with dried oregano.
On top, add both types of shredded cheese and bake in a preheated oven until the cheese melts (about 25 minutes).
Serve while warm.