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Baileys Coffee White Chocolate Cookie

Bailey's and Coffee White Chocolate Chip Cookies

Cookie bliss.
5 from 1 vote


  • 1-2/3 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2-1/2 tablespoons instant coffee granules
  • 3/4 cup butter (1-1/2 cubes butter) - softened
  • 1/3 cup sugar
  • 1-1/2 teaspoons vanilla extract
  • 1 egg
  • 1 cup brown sugar
  • 2 tablespoons Baileys Irish Cream
  • 1 package (12 ounces) Premier white morsels


  • Preheat oven to 375 degrees F. 
  • In a large bowl add flour, baking powder, baking soda, instant coffee, and salt. Stir ingredients together and set aside. 
  • In a large mixing bowl, add butter, brown sugar, sugar, and vanilla extract. Beat until light and fluffy. 
  • Beat in the egg, and add Baileys Irish Cream. Gradually beat in the flour mixture until all ingredients are incorporated. 
  • Stir in the white chocolate chips. Drop by rounded heaping tablespoons on to an ungreased cookie sheet.
  • Bake in a preheated oven until just when the cookie starts to “fall” (no more than about 9 minutes).  As the cookie bakes it should rise just a bit, then it will start to fall. This is right when the cookies should be removed from the oven.
  • Using a spatula, carefully transfer the cookies on to a cooling rack. If the cookies are too soft to move at first, let them sit on the pan for just a minute before moving them. 
  • Let cool and serve.

Adapted from Nestlé's "White Chip Island Cookies"