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Honey Mustard Slaw Dog

Honey Mustard Slaw Dog

Your friends and family thank you in advance for making this for them.
5 from 1 vote

Ingredients

For the Honey Mustard Coleslaw:

  • 1/4 cup mayonnaise
  • 1 tablespoon prepared yellow mustard
  • 1 teaspoon Dijon mustard
  • 2 tablespoons honey
  • 5 cups (heaping) shredded green cabbage
  • 1/3 cup shredded carrots
  • 1 tablespoon chopped green onion
  • 1/4 teaspoon salt or salt to taste
  • 1/4 teaspoon ground black pepper

For the Slaw Dogs:

  • 3 hot dogs
  • 3 pretzel hot dog buns or your favorite hot dog buns
  • Honey Mustard Coleslaw
  • 3/4 cup whole honey roasted peanuts coarsely chopped
  • 1 teaspoon black sesame seeds for garnish

Instructions

For the Honey Mustard Coleslaw:

  • For the Honey Mustard Dressing - In a small bowl add mayonnaise, yellow mustard, Dijon mustard, and honey. Whisk together and set aside. 
  • For the Vegetables - In a medium size bowl add shredded cabbage, carrots and green onion.
  • For the Coleslaw - To the bowl with the vegetables, add the honey mustard dressing, salt and pepper.  
  • Toss all ingredients together until the vegetables are lightly coated. Set aside for a moment.

For the Slaw Dogs:

  • Grill, microwave or boil the hot dogs. 
  • Cut the pretzel rolls in half lengthwise leaving the bottom of the bun uncut about an inch from the bottom. 
  • Lay some of the slaw in the bottom of the bun. Add the hot dog.  Top the hot dog with a bit of mustard if you like.  
  • Top with the remaining slaw, and the chopped peanuts. 
  • Garnish with the black sesame seeds and serve.