Cut the rolls in half lengthwise stopping about 1 inch from the bottom of the roll. Gently open the rolls slightly and spread the butter inside.
Sprinkle granulated garlic on top of the butter and lightly toast the rolls in a toaster oven.
Fill the warm rolls with scrambled eggs, and top with shredded cheese. Put the sandwich in the microwave for a quick moment just to melt the cheese (5 to 7 seconds depending on your microwave).
Top the sandwich with tomatoes and garnish with chives. Serve while warm.