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Ground Turkey Sliders

Ground Turkey Sloppy Joe Sliders

Super easy to make and a crowd pleaser.
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  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 pound ground turkey
  • 1/2 teaspoon ground black pepper
  • 4 dashes salt
  • 1/2 teaspoon onion powder
  • 1 tablespoon Worcestershire sauce
  • 1 cup ketchup
  • 1 cup water
  • 2 teaspoons hot sauce
  • 9 slider buns or small rolls or buns


  • Heat a medium size skillet on medium heat and add olive oil, onions and bell pepper. Sauté for about 4 minutes.  Stir as the vegetables are cooking.  
  • To the pan, add ground turkey, salt, pepper and onion powder. Continue to stir as the ingredients are cooking until the turkey is thoroughly cooked. 
  • Then add Worcestershire sauce, ketchup, water, and hot sauce. Stir together.  
  • Cover with a lid and simmer on low heat until the mixture thickens (about 8 minutes). 
  • Just before serving, stir all ingredients. Serve on lightly toasted buns.