Go Back
Tuna Salad with Raisins

Tuna Salad with Raisins and Walnuts

A tuna salad with raisins and walnuts that's sweet, savory, and creamy with a crunch.
No ratings yet


  • 1 can (7 ounces) solid white albacore water drained out
  • 1 tablespoon diced red onion
  • 1/4 cup chopped walnuts
  • 1/3 cup chopped celery
  • 2 tablespoons chopped fresh dill
  • 1/4 cup raisins
  • 1/2 cup mayonnaise


  • To a medium size bowl, add tuna, onion, walnuts, celery, dill, raisins and mayonnaise.  Stir together and serve.
  • Serve on top of a green salad, as a sandwich, with crackers, opened faced on a toasted roll or bun, or just by itself.