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Tuna Salad with Raisins and Walnuts
A tuna salad with raisins and walnuts that's sweet, savory, and creamy with a crunch.
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Yield:
3
Servings
Prep:
5
minutes
Total:
5
minutes
Ingredients
1
can (7 ounces)
solid white albacore
water drained out
1
tablespoon
diced red onion
1/4
cup
chopped walnuts
1/3
cup
chopped celery
2
tablespoons
chopped fresh dill
1/4
cup
raisins
1/2
cup
mayonnaise
Instructions
To a medium size bowl, add tuna, onion, walnuts, celery, dill, raisins and mayonnaise. Stir together and serve.
Serve on top of a green salad, as a sandwich, with crackers, opened faced on a toasted roll or bun, or just by itself.
Author:
Nancy@CouponClippingCook
Course:
Lunch
Cuisine:
American
Keyword:
Tuna Salad