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Tuna Salad with Raisins

Tuna Salad with Raisins and Walnuts

A tuna salad that's bursting with flavors and textures from sweet to savory and creamy to crunch.
Course Lunch
Cuisine American
Keyword Tuna Salad
Prep Time 5 minutes
Total Time 5 minutes
Servings 3


  • 1 can (7 ounces) solid white albacore water drained out
  • 1 tablespoon diced red onion
  • 1/4 cup chopped walnuts
  • 1/3 cup chopped celery
  • 2 tablespoons chopped fresh dill
  • 1/4 cup raisins
  • 1/2 cup mayonnaise


  • To a medium size bowl, add tuna, onion, walnuts, celery, dill, raisins and mayonnaise.  Stir together and serve.
  • Serve on top of a green salad, as a sandwich, with crackers, opened faced on a toasted roll or bun, or just by itself.