Tuna Salad with Raisins and Walnuts
A tuna salad that's bursting with flavors and textures from sweet to savory and creamy to crunch.
- 1 can (7 ounces) solid white albacore water drained out
- 1 tablespoon diced red onion
- 1/4 cup chopped walnuts
- 1/3 cup chopped celery
- 2 tablespoons chopped fresh dill
- 1/4 cup raisins
- 1/2 cup mayonnaise
To a medium size bowl, add tuna, onion, walnuts, celery, dill, raisins and mayonnaise. Stir together and serve.
Serve on top of a green salad, as a sandwich, with crackers, opened faced on a toasted roll or bun, or just by itself.