For the Filling - On each tortilla, spread cream cheese. Top with jellied cranberries, pecans, turkey, and sugar snap peas.
Rolling the Wrap - Fold the bottom edge of the tortilla about 2 inches towards the inside, and over the ingredients.
Then in the same manner, fold the tortilla edges to the left and right (of the bottom fold).
Next, roll the tortilla starting from the bottom edge of the tortilla (like when rolling a burrito).
Serving the Wrap - Slice the wrap in half on a diagonal and serve right away.
Or make them ahead of time, store in the refrigerator and serve chilled.