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Turkey Pecan Cranberry Wrap
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Turkey, Cranberry, Cream Cheese and Pecan Wrap

Quick to make and even quicker to disappear.
Course Appetizer, Lunch, Main Course
Cuisine American
Keyword Turkey Sandwich, Turkey Wrap
Prep Time 7 minutes
Total Time 7 minutes
Servings 2

Ingredients

  • 2 whole wheat tortillas soft taco size
  • 4 tablespoons softened cream cheese
  • 6 tablespoons chilled whole berry or jellied cranberry sauce may substitute with raspberry jam
  • 4 tablespoons chopped pecans
  • 2 servings sliced turkey cut the slices into thick strips
  • 1/2 cup (about 12 pods) sugar snap peas cut on a diagonal into 1-inch size pieces

Instructions

  • For the Filling - On each tortilla, spread cream cheese.  Top with jellied cranberries, pecans, turkey, and sugar snap peas.
  • Rolling the Wrap - Fold the bottom edge of the tortilla about 2 inches towards the inside, and over the ingredients. 
  • Then in the same manner, fold the tortilla edges to the left and right (of the bottom fold). 
  • Next, roll the tortilla starting from the bottom edge of the tortilla (like when rolling a burrito).
  • Serving the Wrap - Slice the wrap in half on a diagonal and serve right away.  
  • Or make them ahead of time, store in the refrigerator and serve chilled.