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+ servings
Turkey Pecan Cranberry Wrap

Turkey, Cranberry, Cream Cheese and Pecan Wrap

Quick to make and even quicker to disappear.
Course Appetizer, Lunch, Main Course
Cuisine American
Keyword Turkey Sandwich, Turkey Wrap
Prep Time 7 minutes
Total Time 7 minutes
Servings 2


  • 2 whole wheat tortillas soft taco size
  • 4 tablespoons softened cream cheese
  • 6 tablespoons chilled whole berry or jellied cranberry sauce may substitute with raspberry jam
  • 4 tablespoons chopped pecans
  • 2 servings sliced turkey cut the slices into thick strips
  • 1/2 cup (about 12 pods) sugar snap peas cut on a diagonal into 1-inch size pieces


  • For the Filling - On each tortilla, spread cream cheese.  Top with jellied cranberries, pecans, turkey, and sugar snap peas.
  • Rolling the Wrap - Fold the bottom edge of the tortilla about 2 inches towards the inside, and over the ingredients. 
  • Then in the same manner, fold the tortilla edges to the left and right (of the bottom fold). 
  • Next, roll the tortilla starting from the bottom edge of the tortilla (like when rolling a burrito).
  • Serving the Wrap - Slice the wrap in half on a diagonal and serve right away.  
  • Or make them ahead of time, store in the refrigerator and serve chilled.