3-Cheese Tomato and Basil Naan Pizza
Simple goodness.
Ingredients
- 2 pieces naan bread
- 1-1/2 tablespoons olive oil
- 1/2 teaspoon granulated garlic
- 1/2 cup fresh small mozzarella cheese balls
- 1/4 cup fresh shredded Parmesan cheese
- 4 tablespoons ricotta cheese
- 1/2 cup whole teardrop tomatoes or cherry tomatoes, cut in half lengthwise
- 6 dashes sea salt
- 4 dashes ground black pepper
- 10 fresh whole basil leaves
- 3 fresh basil leaves chopped
Instructions
- Preheat oven to 350 degrees F.
- On a large cookie sheet, lay 2 pieces of naan bread. On top of each piece of bread, drizzle olive oil. Using the back of a spoon, spread the olive oil evenly.
- Sprinkle granulated garlic evenly on top of each piece of bread.
- On each piece of bread, add 6 small spoonfuls of ricotta cheese on top about 2 inches apart from one another.
- Lay the mozzarella balls in between the ricotta cheese. Add halved tomatoes in between the cheese.
- On top, sprinkle sea salt and pepper. Top with the Parmesan cheese.
- Bake in a preheated oven for 10 to 15 minutes or until the cheese is melted.
- Top with fresh whole and chopped basil leaves. Serve while warm.