Preparing the Chicken - To a medium size bowl add the chicken, cumin, pepper, granulated garlic, onion powder, chili powder, salt, and oregano.
Mix the chicken, spices and oregano together so that all sides of the chicken are coated.
Cooking the Chicken - Heat a large skillet on medium heat and add olive oil.
To the pan, add the chopped onions. Sauté while stirring the onions for about 3 minutes.
Then add the chicken and stir as it cooks until the chicken is just about completely cooked (about 4 or 5 minutes).
To the pan, add chicken broth, fresh lime juice, and stir. Add the flour and stir it quickly into the broth to avoid it turning into lumps.
Continue to stir as the mixture thickens.
Serving the Chicken - When the chicken mixture thickens to a gravy-like consistency, and the chicken is thoroughly cooked, transfer the chicken from the pan onto a warm bed of cooked rice.
Garnish with chopped fresh parsley or cilantro and serve while warm.