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Chocolate Mocha and Orange Truffles
These chocolate mocha and orange truffles are melt in your mouth delicious.
5
from 1 vote
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Yield:
32
Truffles (makes about 32 truffles)
Prep:
30
minutes
Cook:
2
minutes
Inactive time to chill the chocolate:
2
hours
Total:
2
hours
32
minutes
Ingredients
1
cup
60% cacao baking chips
1
cup
semi-sweet baking chips
3/4
cup
heavy cream
2
teaspoons
instant coffee crystals
1
teaspoon
orange extract
1-1/2
cups
unsweetened cocoa powder
for rolling
Instructions
In a medium size microwavable glass bowl, add the chocolate chips, cream and instant coffee. Stir together.
Heat the chocolate chip mixture in the microwave for 60 seconds and then stir. Then heat for another 40 seconds and stir.
Add the orange extract and stir.
Cover the bowl with plastic wrap and chill in the fridge for 2 hours or until the chocolate is firm enough to roll.
Remove from the refrigerator and use a spoon to scrape out the chocolate. With clean hands, roll the chocolate into balls.
Then roll the chocolate balls in the powdered cocoa. Completely cover all sides with the cocoa powder and serve.
Store in the refrigerator and serve at room temperature.
Author:
Nancy@CouponClippingCook
Course:
Dessert
Cuisine:
American
Keyword:
Chocolate Truffle, Chocolate Truffles, Mocha Truffles