Heat a skillet on medium heat and add olive oil. To the skillet add chicken, dried red pepper flakes, ground pepper and stir.
Let the chicken cook for 5 minutes stirring occasionally.
To the pan, add honey, soy sauce, and barbecue sauce. Stir together. If the sauce starts to bubble, turn down the heat a little.
Continue to cook and stir occasionally until the chicken is cooked through (about another 2 to 4 minutes depending on the size of the pieces of chicken).
To the pan, stir in coconut milk.
Serve while warm over rice.