Decorating the Caramel Apples - As soon as all of the apples are coated add the candy decorations. The caramel dries quickly so you may have to push them into the caramel to stick.
If the candies aren’t sticking, melt some of the chocolate chips and drizzle or dab the chocolate on the apple. Then sprinkle the candies over the chocolate.
To make a funny face, use the rounded edge of a dinner knife to shape a smile and the lips, eyes, or nose.
As soon as the caramel apples are decorated, put them in the refrigerator so the candies and funny faces don't slide.
Serve at room temperature.