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Vegetable Pepperoni Wrap

Roasted Vegetable and Pepperoni Wrap

Delicious roasted vegetables and pepperoni...all wrapped up and full of flavor.
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For the Roasted Vegetables:

  • 1 yellow bell pepper stems and seeds removed, cut into strips
  • 1 green bell pepper stems and seeds removed, cut into strips
  • 1 orange bell pepper stems and seeds removed, cut into strips
  • 1 red bell pepper stems and seeds removed, cut into strips
  • 2 zucchini squash cut into strips about 1/2 inch thick
  • 2 yellow squash cut in half widthwise, then cut into strips in the same size as the zucchini
  • 1 medium size onion peeled, cut in half and cut in 1/2 inch thick slices
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried red pepper flakes
  • 1 teaspoon ground black pepper
  • 1 tablespoon dried oregano
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar

For the Wraps:

  • 4 extra large flour tortillas
  • Roasted vegetables
  • 1 package (5 ounces) Mini pepperoni Turkey or Regular
  • 2 cups shredded mozzarella cheese
  • 1/2 cup prepared caesar dressing or your favorite Caesar Dressing


  • Preheat oven to 450 degrees F.

For the Vegetables:

  • Marinating the Vegetables - To a large mixing bowl, add the yellow, green, orange and red bell peppers.
  • To the bowl add zucchini, yellow squash, onions, olive oil, balsamic vinegar, salt, pepper, and red pepper flakes.
  • Mix all of the vegetables together so they’re coated in the oil, vinegar and spices.
  • Roasting the Vegetables - On a large sheet pan, place the vegetables as flat as possible spreading them out as much as possible.  
  • On top of the vegetables, sprinkle oregano.  Bake in a preheated oven, stirring occasionally until the vegetables are lightly browned (about 20 minutes).

For the Wraps:

  • Filling the Wraps - On a large plate or cutting board, lay a tortilla.  About 2 inches from the edges of the tortilla, add some of the warm veggies.
  • Top with shredded cheese and the mini pepperonis.  Drizzle caesar dressing on top (or your favorite salad dressing).
  • Folding the Wraps - Then fold in two sides of the tortilla about 2 inches. And start rolling the tortilla towards the middle.
  • Continue to gently roll the tortilla to form the wrap. 
  • Cut each wrap in half and serve warm.