For the Marinade - In a medium size bowl, add lime juice, olive oil, Worcestershire sauce, soy sauce, honey, cumin, red pepper flakes and cilantro. Whisk together.
To the marinade, add the 6 pieces of chicken. Marinate the chicken for about 20 minutes.
While the chicken is marinating, heat up the barbecue grill on medium heat (or skillet if preferred) and cut the vegetables.
Grilling the Chicken - On a preheated grill, place the chicken. Discard the leftover marinade.
Grill the chicken until it's completely cooked through (about 3 to 5 minutes per side).
Transfer the cooked chicken from the grill onto a plate and cover with foil. Let it rest while making the salad.