To the bottom of each tortilla bowl, add warm refried beans (about ¼ of the can in each bowl).
Top the beans with salsa and sour cream.
Next, add lettuce, green cabbage, purple cabbage, cucumbers, radishes, cilantro, tomatoes, onions and avocados.
Top with the cooked meat of your choice, shredded cheese and salsa.
Garnish the sour cream and chopped cilantro.