In a large mixing bowl, add ground turkey, ground pork, apple, onion, bread crumbs, ginger root, egg, garlic, pepper and red pepper flakes.
Mix together until the ingredients are incorporated.
Roll the meat into balls a little bit smaller than a golf ball.
In a large skillet add olive oil so that it covers the bottom of the pan. Heat the pan on medium heat and add the meatballs.
Cook the meatballs until they brown on all sides and are thoroughly cooked (about 10 minutes).
Transfer the cooked meatballs onto a plate and set aside.