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Ground Turkey Chili

Ground Turkey and Black Bean Chili

An easy to make, hearty and delicious semi-homemade chili.
5 from 1 vote


  • 1 box (3.65 ounces) Premade Chili Kit (chili powder blend, masa flour and cayenne pepper)
  • 1 pound cooked ground turkey
  • 2 cans (15 ounces each can) black beans
  • 1 can (14.5 ounces) diced or cut tomatoes
  • 1-1/2 cups water
  • 1/2 teaspoon salt* or salt to taste (*if the Chili Kit includes a packet of salt, disregard this amount for salt as an ingredient).


  • Preheat oven to 350 degrees F. 
  • In a small oval roaster pan, add canned tomatoes (including the liquid).  With a clean hand, squeeze the tomatoes a little so they’re not in big chunks.
  • In the roaster pan, add the beans (including the liquid in the cans), water, cooked ground turkey, and all of the ingredients in the chili kit.  Stir together.
  • Cover with a lid and bake in a preheated oven (at 350 degrees F.) for about 50 minutes. If a thicker chili is preferred, let it cook a little bit longer.   
  • Do a taste test and add more salt if needed.
  • Stir before serving.  
  • Serve warm topped with shredded cheddar cheese, chopped onions, sour cream and sliced avocados.