Go Back
Blueberry and Peach Fruit Salad on plate

Peach and Blueberry Fruit Salad with Honey Citrus Dressing

This vibrant fruit salad with a sweet lemon-lime twist is as delicious as it is pretty.
5 from 1 vote


For the Fruit Salad:

  • 7 whole ripe peaches washed and rinsed
  • 1 container (6 ounces) fresh blueberries stems removed and rinsed
  • 1 cup (heaping) green grapes that are cut in half lengthwise
  • Honey Citrus Dressing

For the Honey Citrus Dressing:

  • 2 tablespoons (heaping) honey or add to taste (add more for a sweeter dressing)
  • 1-1/2 tablespoons fresh lemon juice
  • 1-1/2 tablespoons fresh lime juice


For the Salad:

  • Cut the fruit off of the seed in large pieces (with the skin on). Then cut the fruit into 1/4-inch thick slices that are in the shape of a half-circle.
  • To a large bowl, add the cut peaches, grapes and blueberries.
  • Cover the bowl with plastic wrap and set aside in the refrigerator.
    Just before serving, make the dressing.

For the Honey Citrus Dressing:

  • In a small bowl, add fresh lime juice, fresh lemon juice and honey. Whisk together until combined. Do a quick taste test and add more honey or citrus juice if needed.

For the Assembly:

  • Just before serving;
    To the bowl of cut fruit, add the dressing. Gently stir to coat the fruit and blueberries with the dressing. Serve right away.



Use ripe peaches to add a sweeter taste and a fragrant aroma to this salad.