Heat a medium size skillet on medium heat and add the olive oil.
To the pan, add the chopped kale, salt and pepper.
Stir the kale as it cooks. Continue stirring until the kale starts to wilt. Then to the pan, add the beaten eggs.
Stir the eggs as they cook.
Once the eggs are thoroughly cooked, remove them from the heat, cover them with a lid (to keep them warm) and set aside while warming the tortillas.