Go Back
Print
Recipe Image
Equipment
Smaller
Normal
Larger
Apple Cinnamon Toast Butter
Everybody needs this homemade apple cinnamon toast flavored butter in their life.
4.8
from
9
votes
Print Recipe
Pin Recipe
Yield:
8
Servings (about 8 servings)
Prep:
10
minutes
minutes
Total:
10
minutes
minutes
Ingredients
1
cup (2 sticks)
butter (salted)
softened
2
tablespoons
granulated sugar
1
teaspoon
ground cinnamon
2
tablespoons
apple sauce
3
pinches
ground nutmeg
Equipment
5 jelly mason jars (4-ounce jars)
or small ramekin bowls
Instructions
To a mixing bowl, add the softened butter, sugar, cinnamon, apple sauce, and nutmeg.
Using a hand or stand mixer, whip on the high setting
(using a whip attachment)
until creamy.
Serve softened, right after making, or chilled right out of the refrigerator.
Serve on biscuits, muffins, corn bread, English muffins, or toast.
Store in the refrigerator.
For how long this can be stored in the refrigerator, refer to the directions on the jar of apple sauce used in this recipe.
Video
Author:
Nancy@CouponClippingCook
Course:
Breakfast, Dessert, Snack
Cuisine:
American
Keyword:
Apple Cinnamon Butter