This nacho jalapeno spicy garlic bread is crispy around the edges, buttery in the middle, and cheesy all over the place. Garlic bread tastes...
This tender pot roast dinner with potatoes, carrots and gravy is the ultimate comfort food.
When a beef roast is cooking it makes the whole house smell sooo good…just like comfort food.
And when a roast is fall-off-the-bone tender (even if there isn’t a bone), there’s nothing like it. It tastes amazing.
Since the beef roast in this recipe is cooked with “moist heat” (cooked with liquid), it’s called a “pot roast” (as opposed to “roast beef” that’s cooked dry).
The liquid used in this recipe is beef broth but other liquids such as wine, beer, or water can also be used.