Easy Homemade Brownies with Walnuts

These moist and rich brownies are nothing short of a dream.

When making brownies from scratch they can either be more on the “cakey” side or more on the “fudgy” side.

The brownies that are more on the cakey side have a lighter texture while the brownies on the fudgy side have a more dense texture.

The texture of a brownie depends on the ratio of fat (butter, oil and chocolate such as chocolate bars or chocolate chips) to flour.