Blueberry Lemonade Smoothie
There's a little tart and just enough sweet in this smoothie that's ready in minutes.
Ingredients
For the Smoothie:
- 1/4 cup grapefruit juice
- Juice from 1 lemon
- Zest from 1 lemon (reserve 1/4 teaspoon of zest for garnish)
- 2 tablespoons honey or add to taste
- 1 cup Greek plain nonfat yogurt
- 1 cup blueberries
- 2 teaspoons flaxseed optional
- 2 cups ice cubes
For Garnish:
- 4 pinches lemon zest optional
- 2 slices of fresh lemon optional
Equipment
- Blender
Instructions
For the Smoothie:
- In a blender add grapefruit juice, lemon juice, lemon zest, honey, yogurt, blueberries, flaxseed (optional), and ice. Blend on the smoothie setting until smooth.
- After the smoothie is blended, do a taste test and add more honey if needed.
- Serve right away while the smoothie is ice cold.
For Garnish:
- Add a slice of fresh lemon to the rim of each serving glass.Or top the smoothie with a couple pinches of lemon zest (for each serving).