Coupon Clipping Cook

Blueberry Lemonade Smoothie

An easy and delicious smoothie ready in minutes that’s perfect for breakfast, a snack, or a light dessert.


Lemonade for breakfast is a good thing especially if it’s in a blueberry smoothie.  A little tart and just enough sweet along with the fresh taste of blueberries makes this smoothie as delicious it is pretty and colorful.

Now that we’re less than a month away from the official first day of summer which is on June 21, a cool smoothie may be just the perfect thing for the hot days to come.

I especially like how light it stays outside at night this time of year.  A happy first day of June to you and just think, only about 20 more days until summer starts.

But no need to wait that long to try out this smoothie.

Let’s check out the ingredients.


Blueberries, lemon zest and juice, Greek nonfat plain yogurt, honey, grapefruit juice, flax seed, and ice

printable recipe with the measurements and instructions is located at the bottom of this post.

Here’s how to make it.


Zest a lemon and set aside for a moment.


In a blender add the lemon juice.  I did it the old fashioned way by just squeezing the lemon when adding the juice.


But then I remembered to use my handy-dandy lemon juicer.  I like to use this so I don’t have to pick out the seeds.




add the lemon zest,










grapefruit juice and ice.


Blend on the smoothie setting.


Garnish each serving with a slice of lemon (optional) or…


…2 pinches of lemon zest (for each serving).   Serve right away while it’s ice cold.


Thank you so much for stopping by CCC!

More Smoothie Recipes You May Like:

Kiwi Berry Smoothie

Apple Limeade and Mint Smoothie

Peach Berry and Cream Smoothie

Nutella, Peanut Butter and Banana Smoothie

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Print Recipe

Blueberry Lemonade Smoothie

An easy and delicious smoothie ready in minutes that's perfect for breakfast, a snack, or a light dessert.

Course Breakfast, Dessert
Cuisine American
Keyword Blueberry Smoothie
Prep Time 15 minutes
Total Time 15 minutes
Servings 2


  • Zest from 1 lemon (reserve 1/4 teaspoon of zest for garnish)
  • Juice from 1 lemon
  • 2 teaspoons flaxseed
  • 1 cup blueberries
  • 1 cup Greek plain nonfat yogurt
  • 2 tablespoons honey or add to taste
  • ¼ cup grapefruit juice
  • 2 cups ice cubes
  • 4 pinches lemon zest (2 pinches for each serving), for garnish
  • 2 slices of lemon (optional for garnish)


  1. In a blender add the lemon zest, lemon juice, flaxseed, blueberries, yogurt, honey, grapefruit juice and ice. Blend on the smoothie setting. 
  2. For garnish, top with a couple pinches of lemon zest.  Serve right away while it's ice cold.

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