Cottage Cheese White Pizza with Pepperoni and Sausage
Personal size 3-cheese naan bread white pizza made with cottage cheese (no tomato sauce) and topped with pepperoni, sausage and black olives.
Ingredients
Pizza:
- 2 drizzles olive oil (For the baking/pizza pan)
- 2 whole (about 4.4 ounces each) Naan breads
- 2/3 cup cottage cheese (small or large curd, and any amount of fat content)
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon onion powder
- 4 dashes salt
- 1/2 teaspoon dried oregano
- 2 cups shredded mozzarella cheese
- Toppings
Toppings:
- 1/2 cup (heaping) small pieces of cooked Italian sausage
- 24 slices pepperoni
- 1/2 cup sliced black olives
- 1 tablespoon grated Parmesan cheese (or cheese blend)
Equipment
- 2 small to medium-size pizza pans or a large baking sheet
- Pizza cutter (optional)
Instructions
- Preheat the oven to 400 degrees F.
For Each Personal Size Pizza:
- Pizza Pan - on a small pizza pan (or baking sheet) add a drizzle of olive oil. With a pastry or cooking brush, spread the oil evenly around the pan.
- Naan Bread and Cottage Cheese - Lay a naan bread on top of the pizza pan. On top of the naan bread, add a layer of cottage cheese leaving about 3/4-inch of crust without the cottage cheese.
- Seasonings - On top of the cottage cheese sprinkle salt, granulated garlic, onion powder and dried oregano.
Toppings:
- Mozzarella Cheese - On top of the seasoned cottage cheese add shredded mozzarella cheese.
- Pepperoni, Italian Sausage and Black Olives - Top the cheese with slices of pepperoni. Top the pepperoni with pieces of cooked Italian sausage, sliced black olives and grated Parmesan cheese.
Bake:
- Bake in a preheated oven (at 400 degrees F.) until the cheese is melted and bubbly and the edges of the pepperoni start to get crispy (about 8 minutes).
Serve:
- With a pizza cutter, cut the pizza into 4 pieces and serve warm.
- Top with more grated Parmesan cheese and red pepper flakes if desired.