Easy Peanut Sauce
This no-cook quick and easy peanut sauce takes just minutes to make and tastes heavenly.
Ingredients
- 4 tablespoons creamy peanut butter
- 1 teaspoon diced fresh ginger root (peel before dicing)
- 3 tablespoons rice vinegar
- 3-1/2 teaspoons granulated sugar
- 2 tablespoons (heaping) Hoisin sauce
- 2-1/2 teaspoons soy sauce
- 1-1/2 teaspoons sesame seed oil
- 2 pinches red pepper flakes
- 3 tablespoons water
Instructions
- To a medium size bowl, add all of the ingredients and whisk together.
- This is best served at room temperature.
- Serve as a dipping sauce for spring rolls or any type of meat.
- This sauce is also delicious when used as a marinade for meat, a hot or cold sauce mixed with noodles, as a cooking sauce with vegetables and meat, or served over rice.