Fruit Salad with Berries and Shredded Coconut
This fruit salad is definitely dressed to impress when topped with shredded coconut.
Ingredients
- 1 large banana (not too ripe so it will slice nicely) sliced in pieces about 1/2-inch thick
- 1 large Granny Smith apple cored and cut in bite-size pieces
- 1 whole lemon juiced
- 10 whole strawberries stems removed, cut in bite-size pieces
- 1 cup blueberries
- 1-1/2 cups cut cantaloupe cut in bite-size pieces
- 1 orange skin removed and cut in bite-size pieces
- 10 seedless green or red grapes cut in half lengthwise
- 1 cup shredded sweetened coconut
Instructions
- In a medium size bowl, add the banana, apple and lemon juice. Carefully stir so that the lemon juice covers each piece of fruit. Set aside.
- In a large bowl, add the strawberries, blueberries, cantaloupe, orange and grapes. Using a soft spatula, stir together.
- To the large bowl of fruit, gently mix in the banana and apples (including the lemon juice).
- Spoon the fruit salad in separate serving dishes or a large serving dish.
- Generously top with shredded coconut and serve, or chill in the fridge until it's time to serve.