Homemade Blue Cheese Salad Dressing
A quick, easy and flavorful salad dressing for the salad of your choice.
Ingredients
For the Dressing Base:
- 7 tablespoons milk
- 2 teaspoons vinegar
For the Dressing:
- Dressing Base
- 1 cup mayonnaise
- 3/4 cup buttermilk
- 1/2 cup (about 2 ounces) crumbled blue cheese
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon ground black pepper
- 1/2 teaspoons ground paprika
- salt to taste
Instructions
For the Dressing Base:
- In a mason jar, or medium size glass pouring-type measuring cup, add milk and vinegar. Mix together. Let sit until the mixture thickens a little (curdles) (about 15 minutes).
For the Dressing:
- To the Mason jar with the dressing base, add mayonnaise, buttermilk, crumbled blue cheese, granulated garlic, pepper and paprika. Whisk (or shake) the ingredients together.
- Add salt to taste.
- Serve right away or serve chilled over a wedge of iceberg lettuce and top with crumbled bacon, more blue cheese, and chopped green onions or chives.
- Or serve over the salad of your choice.