Coupon Clipping Cook

Blue Cheese Salad Dressing

A quick, easy and delicious salad dressing for the salad of your choice.

Blue Cheese Salad Dressing

This is my Aunt’s recipe and it’s an all-time family favorite.

This dressing is super easy to make and the granulated garlic, ground paprika and pepper give it wonderful flavor.

Mason jars are great to have on hand for making recipes like this because the ingredients go right into the jar and all that’s left to do is shake the ingredients and serve.

And should there be any leftovers, the jar is easily stored in the refrigerator.

This dressing is really really good on a wedge of iceberg lettuce with crumbled bacon, crumbled blue cheese, and chopped green onions or chives.

It’s also a scrumptious dip for a veggie tray.

Here are more salad dressing recipes and salads with dressing recipes you may like “Tarragon Balsamic Salad Dressing“, “Chinese Chicken Salad with Homemade Dressing” and “Roasted Beet and Blueberry Salad with Mustard Dressing“.

Let’s check out the ingredients.

Blue Cheese Salad Dressing Ingredients

For the Dressing Base – Milk and vinegar

For the Dressing – Dressing base, mayonnaise, buttermilk, crumbled blue cheese, granulated garlic, ground paprika, ground black pepper and salt

printable recipe with the measurements and instructions is located at the bottom of this post.

Here’s how to make it.

For the Dressing Base:

Milk and Vinegar in Jar

In a mason jar or medium size glass pouring-type measuring cup, add milk and vinegar.

Measuring Spoon on Jar

Mix together and let sit until the mixture thickens a little (curdles) (about 15 minutes).

Milk and Vinegar in Jar

The liquid changes consistency fairly quickly.

For the Dressing:

Milk and Vinegar in Jar

To the Mason jar with the dressing base…

Spices in Bowl

Blue Cheese in Jar

…add crumbled blue cheese…

Spices and Blue Cheese in Jar

…granulated garlic, pepper, paprika…

Blue Cheese Dressing in Jar

…mayonnaise and buttermilk.

Blue Cheese Dressing in Jar

Whisk or shake the ingredients together.

Blue Cheese Dressing in Jar

Do a taste test and add salt as needed.

Blue Cheese Salad Dressing

Serve over a wedge of iceberg lettuce and top with crumbled bacon, more of the blue cheese, and chopped green onions or chives.

Thank you so much for stopping by CCC!

More Salad Recipes You May Like:

Antipasto Salad with Salami

Baked Salmon and Avocado Salad

Spicy and Sweet Shrimp Salad

Broccoli, Bacon and Mandarin Orange Salad

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Blue Cheese Salad Dressing

Blue Cheese Salad Dressing

A quick, easy and delicious salad dressing for the salad of your choice.
Print Pin
Prep Time: 20 minutes
Total Time: 20 minutes
Course: Salad, Salad Dressing
Cuisine: American
Keyword: Blue Cheese, Blue Cheese Salad Dressing, Salad Dressing
Servings: 6

Ingredients

For the Dressing Base:

  • 7 tablespoons milk
  • 2 teaspoons vinegar

For the Dressing:

  • Dressing Base
  • 1 cup mayonnaise
  • 3/4 cup buttermilk
  • 1/2 cup (about 2 ounces) crumbled blue cheese
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoons ground paprika
  • salt to taste

Instructions

For the Dressing Base:

  • In a mason jar, or medium size glass pouring-type measuring cup, add milk and vinegar.  Mix together.  Let sit until the mixture thickens a little (curdles) (about 15 minutes).

For the Dressing:

  • To the Mason jar with the dressing base, add mayonnaise, buttermilk, crumbled blue cheese, granulated garlic, pepper and paprika.  Whisk (or shake) the ingredients together.
  • Add salt to taste.
  • Serve right away or serve chilled over a wedge of iceberg lettuce and top with crumbled bacon, more blue cheese, and chopped green onions or chives.
  • Or serve over the salad of your choice.
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