Homemade Blue Cheese Salad Dressing
This homemade blue cheese salad dressing is quick, easy and flavorful and can be enjoyed on the salad of your choice.
This is my aunt’s recipe for homemade blue cheese salad dressing and it’s an all-time family favorite.
It’s easy to make and the ingredients include granulated garlic, ground paprika and ground black pepper.
Mason jars are great to have on hand for making recipes like this because the ingredients go right into the jar and all that’s left to do is shake the jar and serve.
And should there be any leftovers, the jar can be easily stored in the refrigerator.
This dressing tastes so good served on a wedge of iceberg lettuce and topped with crumbled bacon, crumbled blue cheese, and chopped green onions or chives.
Also, this dressing is a scrumptious dip for a vegetable tray.
Let’s check out the ingredients.
Dressing Base – Milk and vinegar
Dressing – Dressing base, mayonnaise, buttermilk, crumbled blue cheese, granulated garlic, ground paprika, ground black pepper and salt
HOW TO MAKE THIS RECIPE
A printable recipe with the measurements and instructions is located at the bottom of this post.
For the Dressing Base:
In a mason jar or medium size glass pouring type measuring cup, add milk and vinegar.
Mix together and let sit until the mixture thickens a little (curdles) (about 15 minutes).
The liquid changes consistency fairly quickly.
For the Dressing:
To the Mason jar with the dressing base…
…add crumbled blue cheese…
…granulated garlic, pepper, paprika…
…mayonnaise and buttermilk.
Whisk or shake the ingredients together.
Do a taste test and add salt as needed.
Serve over a wedge of iceberg lettuce and top with crumbled bacon, more of the blue cheese, and chopped green onions or chives.
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Homemade Blue Cheese Salad Dressing
Ingredients
For the Dressing Base:
- 7 tablespoons milk
- 2 teaspoons vinegar
For the Dressing:
- Dressing Base
- 1 cup mayonnaise
- 3/4 cup buttermilk
- 1/2 cup (about 2 ounces) crumbled blue cheese
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon ground black pepper
- 1/2 teaspoons ground paprika
- salt to taste
Instructions
For the Dressing Base:
- In a mason jar, or medium size glass pouring-type measuring cup, add milk and vinegar. Mix together. Let sit until the mixture thickens a little (curdles) (about 15 minutes).
For the Dressing:
- To the Mason jar with the dressing base, add mayonnaise, buttermilk, crumbled blue cheese, granulated garlic, pepper and paprika. Whisk (or shake) the ingredients together.
- Add salt to taste.
- Serve right away or serve chilled over a wedge of iceberg lettuce and top with crumbled bacon, more blue cheese, and chopped green onions or chives.
- Or serve over the salad of your choice.
Salad Dressing Recipes
Here are more salad dressing recipes and salads with dressing recipes you may like “Tarragon Balsamic Salad Dressing“, “Chinese Chicken Salad with Homemade Dressing” and “Roasted Beet and Blueberry Salad with Mustard Dressing“.
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