Nacho Jalapeno and Salsa Grilled Cheese
This nacho jalapeno and salsa grilled cheese is a spicy and cheesy match made in heaven.
Ingredients
- 4 slices wheat sandwich bread or white sandwich bread if preferred
- 1 cup shredded Monterey jack cheese
- 1 cup shredded sharp cheddar cheese
- 3 tablespoons butter
- 1/2 cup sliced nacho jalapeno peppers (from a jar)
- 4 tablespoons Mexican salsa
Instructions
- Depending on the size of skillet or flat grill used, one sandwich may need to be made at a time.
- Heat a skillet on medium heat and add butter (add half of the butter if making one sandwich at a time).
- As the butter melts, lay each piece of bread on the butter just enough to coat each side of the bread.
- Lift the bread slightly with a spatula to check if the bottom side of the bread is starting to turn a golden color.
- As soon as the bottom sides of the bread are a golden color, turn the bread over and add the cheese on top.
- Then top the cheese with jalapenos and salsa. Carefully turn one side of the bread over on to the other one to make a sandwich.
- Cover the pan with a lid and continue to cook the sandwich until the outside pieces of bread are lightly browned and the cheese is melted.
- Serve warm.