This nacho jalapeno and salsa grilled cheese is a spicy and cheesy match made in heaven.

Nacho Jalapeno Grilled Cheese

There’s no way around it, a grilled cheese sandwich is delicious comfort food.

Although a grilled cheese sandwich tastes wonderful as is, adding extra spice to the mix is even better.

About this Recipe

In this recipe, the heat of the nacho jalapenos and Mexican salsa tastes so good with the melted cheese and toasted bread.

This sandwich has 2 types of cheese, Monterey jack and sharp cheddar cheese.

And this grilled cheese can be served for breakfast, lunch or dinner.

 

Here more grilled cheese sandwiches you may like; Brown Butter Grilled CheeseGrilled Cheese and Chili Sandwich, and Three Cheese and Orange Zest Grilled Cheese.

Let’s check out the ingredients.

Jalapeno Grilled Cheese Ingredients

Wheat or white sandwich bread, Monterey jack cheese, sharp cheddar cheese, Mexican salsa, nacho style jalapenos from a jar, and butter

HOW TO MAKE THIS RECIPE

printable recipe with the measurements and instructions is located at the bottom of this post.

For the Bread:

Depending on the size of skillet or flat grill used, the sandwiches may need to be made one at a time.

Melt butter in skillet

Heat a skillet on medium heat and add butter (add half of the butter if making one sandwich at a time).

Slice of bread in skillet

Heat a skillet on medium heat and add butter (add half of the butter if making one sandwich at a time).

Slices of bread in skillet

As the butter melts, lay each piece of bread on the butter just enough to coat each side of the bread.

Toast slices of bread in skillet

Lift the bread slightly with a spatula to check if the bottom side of the bread is starting to turn a golden color.

For the Cheese:

Shredded cheese on bread slices in pan

As soon as the bottom sides of the bread are a golden color, turn the bread over and add the cheese on top.

Sliced nacho jalapenos on cheese in pan

For the Jalapeno and Salsa:

Salsa on grilled cheese in pan

…top the cheese with jalapenos and salsa.

Grilled cheese sandwich in pan

Carefully turn one side of the bread over on to the other one to make a sandwich.

Cover the pan with a lid.

Continue to cook the sandwich until the outside pieces of bread are lightly browned and the cheese is melted.

Salsa and Jalapeno Grilled Cheese on plate

Next, it’s time to eat.

 

Jalapeno and Salsa Grilled Cheese on plate

Serve right away while warm.

Bite of Grilled Cheese Sandwich

Thank you so much for stopping by CCC!

More Sandwich Recipes You May Like:

Artichoke and Smoked Gouda Grilled Cheese

Grilled Cheese Roll Ups

Cheeseburger with Sautéed Onions

Cheesy Meatball Sandwich with Marinara Sauce

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Jalapeno and Salsa Grilled Cheese

Nacho Jalapeno and Salsa Grilled Cheese

This nacho jalapeno and salsa grilled cheese is a spicy and cheesy match made in heaven.
5 from 1 vote

Ingredients

  • 4 slices wheat sandwich bread or white sandwich bread if preferred
  • 1 cup shredded Monterey jack cheese
  • 1 cup shredded sharp cheddar cheese
  • 3 tablespoons butter
  • 1/2 cup sliced nacho jalapeno peppers (from a jar)
  • 4 tablespoons Mexican salsa

Instructions

  • Depending on the size of skillet or flat grill used, one sandwich may need to be made at a time. 
  • Heat a skillet on medium heat and add butter (add half of the butter if making one sandwich at a time). 
  • As the butter melts, lay each piece of bread on the butter just enough to coat each side of the bread. 
  • Lift the bread slightly with a spatula to check if the bottom side of the bread is starting to turn a golden color.
  • As soon as the bottom sides of the bread are a golden color, turn the bread over and add the cheese on top. 
  • Then top the cheese with jalapenos and salsa. Carefully turn one side of the bread over on to the other one to make a sandwich. 
  • Cover the pan with a lid and continue to cook the sandwich until the outside pieces of bread are lightly browned and the cheese is melted.
  •  Serve right away while warm.