No-Bake Single Serving Peanut Butter Cream Pies
The pie filling in these cream pies is made with just 2 ingredients, and they take only 15 minutes to make.
Ingredients
For the Pie Filling and Crust:
- 1/4 cup plus 2 tablespoons peanut butter chunky or smooth
- 3 cups Cool Whip Topping (equals an 8 ounce container)
- 1 package (6-count) premade mini graham cracker pie crusts
For the Pie Toppings:
- 1 container (8 ounces) Cool Whip Topping (equals 3 cups)
- 1/4 cup chocolate sauce or chocolate hot fudge, softened
- 1/4 cup chocolate candy sprinkles or chocolate candy curls
Instructions
For the Pie Filling and Crust:
- In a large mixing bowl, add the Cool Whip topping and peanut butter to make the pie filling. Mix until thoroughly incorporated.
- Add the filling in the pie shells.
For the Pie Toppings:
- Top the pies with Cool Whip topping.
- Drizzle chocolate sauce on top of the pie. Then top with chocolate candy sprinkles or curls.
- Let chill in the refrigerator at least an hour before serving (longer is fine). Store leftover pies in the refrigerator.