These cream pies take only 15 minutes to make, and the filling only has 2 ingredients.

Peanut Butter Cream Pies

No baking required for these scrumptious single-serving pies.

Just mix peanut butter and Cool Whip topping together, and the pie filling is done.

These peanut butter cream pies are so delicious that it seems like they should take longer to make.

About this Recipe

These pies are quick and easy to make.

First, the filling is added to mini premade graham cracker pie crusts.

Then the pie is topped with a dollop of Cool Whip plus drizzles of chocolate sauce.

Last but not least, chocolate sprinkles or shavings are added on top of the pies.

And then just like that you’re done, and you have adorable single-serving cream pies.

They can also be made ahead of time and stored in the refrigerator until served.

I think the pies actually get better with a little time in the fridge because the crust takes on some of the moisture from the filling.

More recipes with peanut butter you may like “Nutella, Peanut Butter and Banana Smoothie“, “Banana Bread with Peanut Butter Streusel” and “Oatmeal, Blueberry and Peanut Butter Chip Cookie Bars“.

Let’s check out the ingredients and how easy this is to make.

Mini Peanut Butter Cream Pies ingredients

Peanut butter (chunky or regular), Cool Whip topping, premade mini graham cracker pie crusts, chocolate sauce (or chocolate hot fudge, softened), and chocolate candy sprinkles (or chocolate candy curls).

HOW TO MAKE THIS RECIPE

printable recipe with the measurements and instructions is located at the bottom of this post.

Pie Filling and Crust:

Cool Whip topping in metal mixing bowl with spoon

In a large bowl, add the Cool Whip topping.

Chunky peanut butter in measuring cup with spatula

Next,

Add peanut butter to bowl with Cool Whip topping

Peanut butter in bowl with Cool Whip topping and spatula

…add the peanut butter.

Mix peanut butter and Cool Whip topping in bowl with large spoon

Stir together…

Premade mini graham cracker pie crusts on plate

…and…

Graham cracker pie crusts with peanut butter filling on plate

…add to the mini pie crusts.

Pie Toppings:

Mini peanut butter pie with Cool Whip and chocolate syrup

Top with Cool Whip and drizzle chocolate sauce on top…

Top Mini Peanut Butter Cream Pie with chocolate curls

…add chocolate candy sprinkles.

Chill and Serve:

No-Bake Mini Peanut Butter Cream Pies on plate

Let chill in the refrigerator for at least an hour before serving.

Peanut Butter Cream Pies

These pies last nicely in the refrigerator.

No-Bake Mini Peanut Butter Cream Pies on plates

Thank you so much for stopping by CCC!

More Desserts with Whipped Cream (or Cool Whip Topping) You May Like:

Irish Cream and Chocolate Raspberry Dessert

Cherry, Pineapple and Mandarin Orange Ambrosia

Pumpkin Pudding Puffs

Hot Cherry Pie Rolls

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Mini Peanut Butter Cream Pie

No-Bake Single Serving Peanut Butter Cream Pies

The pie filling in these cream pies is made with just 2 ingredients, and they take only 15 minutes to make.
5 from 1 vote

Ingredients

For the Pie Filling and Crust:

  • 1/4 cup plus 2 tablespoons peanut butter chunky or smooth
  • 3 cups Cool Whip Topping (equals an 8 ounce container)
  • 1 package (6-count) premade mini graham cracker pie crusts

For the Pie Toppings:

  • 1 container (8 ounces) Cool Whip Topping (equals 3 cups)
  • 1/4 cup chocolate sauce or chocolate hot fudge, softened
  • 1/4 cup chocolate candy sprinkles or chocolate candy curls

Instructions

For the Pie Filling and Crust:

  • In a large mixing bowl, add the Cool Whip topping and peanut butter to make the pie filling. Mix until thoroughly incorporated.
  • Add the filling in the pie shells.

For the Pie Toppings:

  • Top the pies with Cool Whip topping. 
  • Drizzle chocolate sauce on top of the pie. Then top with chocolate candy sprinkles or curls. 
  • Let chill in the refrigerator at least an hour before serving (longer is fine). Store leftover pies in the refrigerator.