Peach and Blueberry Fruit Salad with Honey Citrus Dressing
This vibrant fruit salad with a sweet lemon-lime twist is as delicious as it is pretty.
Ingredients
For the Fruit Salad:
- 7 whole ripe peaches washed and rinsed
- 1 container (6 ounces) fresh blueberries stems removed and rinsed
- 1 cup (heaping) green grapes that are cut in half lengthwise
- Honey Citrus Dressing
For the Honey Citrus Dressing:
- 2 tablespoons (heaping) honey or add to taste (add more for a sweeter dressing)
- 1-1/2 tablespoons fresh lemon juice
- 1-1/2 tablespoons fresh lime juice
Instructions
For the Salad:
- Cut the fruit off of the seed in large pieces (with the skin on). Then cut the fruit into 1/4-inch thick slices that are in the shape of a half-circle.
- To a large bowl, add the cut peaches, grapes and blueberries.
- Cover the bowl with plastic wrap and set aside in the refrigerator.Just before serving, make the dressing.
For the Honey Citrus Dressing:
- In a small bowl, add fresh lime juice, fresh lemon juice and honey. Whisk together until combined. Do a quick taste test and add more honey or citrus juice if needed.
For the Assembly:
- Just before serving; To the bowl of cut fruit, add the dressing. Gently stir to coat the fruit and blueberries with the dressing. Serve right away.