This vibrant fruit salad with a sweet lemon-lime twist is as delicious as it is pretty.

Peach and Blueberry Fruit Salad

Less is more with this fruit salad that’s made with just 3 main ingredients (peaches, grapes and blueberries), plus a quick and easy 3-ingredient dressing.

The bright colors of fruit and berries in this salad are so pretty.

It’s an eye-catching side dish that’s easy to make and tastes wonderful.

Just before serving, honey citrus dressing is mixed in with the fruit which not only adds a delicious fresh flavor to the salad but also gives the fruit and berries a beautiful sheen.

And I especially like the variation of rounded shapes in this salad which to my eyes, makes it look appetizing.

The peaches are sliced into fairly thick semi-circles (with the skin on), and the grapes are cut in half lengthwise in an oval shape which contrasts nicely with the round blueberries.

And then to really show off the beautiful colors of this salad…

Peach and Blueberry Fruit Salad on plate

…it can either be served on a bright white, or colorful plate that “frames” the fruit like the blue print plate above.

Peach and Blueberry Fruit Salad

Or a shallow bowl is a nice option too.

Let’s check out the ingredients.

Peach and Blueberry Fruit Salad Ingredients

Fruit Salad – Ripe peaches, blueberries, green grapes and honey citrus dressing

Honey Citrus Dressing – Fresh lemon, lime and honey

HOW TO MAKE THIS RECIPE

A printable recipe with the measurements and instructions is located at the bottom of this post.

For the Fruit Salad:

TIP – Use ripe peaches to add a sweeter taste and a fragrant aroma to this salad.

Sliced peaches on cutting board

Cut the fruit off of the seed in large pieces (with the skin on).

Cut peaches on board

Then,

Sliced peaches on cutting board

…cut the fruit into 1/4-inch thick slices that are in the shape of a half-circle.

Add sliced peaches to bowl

To a large bowl,

Add peach slices in bowl

Peach slices in bowl

…add the peaches. Set aside for a moment.

Blueberries in colander

Rinse off the blueberries and remove any stems that may be hiding out.

Add blueberries in bowl

To the bowl, add the blueberries.

Sliced green grapes on board

Next, cut the grapes in half lengthwise (so that the grapes are in an oval shape).

Add green grapes to bowl

Add the cut grapes to the bowl.

Fruit salad in bowl

Cover the bowl with plastic wrap and set aside in the refrigerator.

Just before serving, make the dressing.

For the Dressing:

Squeeze lime juice in bowl

In a small bowl, add fresh lime juice…

Squeeze lemon juice in bowl

…fresh lemon juice…

Add honey in bowl

…and honey.

Whisk honey citrus dressing in bowl

Whisk together until combined.

Do a quick taste test and add more honey or citrus juice if needed.

For the Assembly:

Just before serving…

Add honey citrus dressing in bowl

To the bowl of cut fruit, add the dressing.

Peach and Blueberry Fruit Salad in bowl

Gently stir to coat the fruit and blueberries with the dressing.

Peach and Blueberry Fruit Salad on plate

Serve right away.

Peach and Blueberry Fruit Salad on plate

Serve in a colorful, or bright white plate…

Blueberry and Peach Fruit Salad in bowl

…or in a shallow bowl.

Peach and Blueberry Fruit Salad in bowl

Serve this fruit salad for breakfast…

Blueberry and Peach Fruit Salad on plate

…as a side dish or a dessert.

Peach and Blueberry Fruit Salad on plate

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Blueberry and Peach Fruit Salad on plate

Peach and Blueberry Fruit Salad with Honey Citrus Dressing

This vibrant fruit salad with a sweet lemon-lime twist is as delicious as it is pretty.
5 from 2 votes
Print Recipe Pin Recipe Leave a Review
Yield: 5 Servings (about 4 to 5 servings)
Prep: 15 minutes
Total: 15 minutes

Ingredients

For the Fruit Salad:

  • 7 whole ripe peaches washed and rinsed
  • 1 container (6 ounces) fresh blueberries stems removed and rinsed
  • 1 cup (heaping) green grapes that are cut in half lengthwise
  • Honey Citrus Dressing

For the Honey Citrus Dressing:

  • 2 tablespoons (heaping) honey or add to taste (add more for a sweeter dressing)
  • 1-1/2 tablespoons fresh lemon juice
  • 1-1/2 tablespoons fresh lime juice

Instructions

For the Salad:

  • Cut the fruit off of the seed in large pieces (with the skin on). Then cut the fruit into 1/4-inch thick slices that are in the shape of a half-circle.
  • To a large bowl, add the cut peaches, grapes and blueberries.
  • Cover the bowl with plastic wrap and set aside in the refrigerator.
    Just before serving, make the dressing.

For the Honey Citrus Dressing:

  • In a small bowl, add fresh lime juice, fresh lemon juice and honey. Whisk together until combined. Do a quick taste test and add more honey or citrus juice if needed.

For the Assembly:

  • Just before serving;
    To the bowl of cut fruit, add the dressing. Gently stir to coat the fruit and blueberries with the dressing. Serve right away.

Notes

TIP:

Use ripe peaches to add a sweeter taste and a fragrant aroma to this salad.
Author: Nancy@CouponClippingCook
Course: Breakfast, Dessert, Salad, Side Dish
Cuisine: American
Keyword: Blueberries, Fruit, Fruit Salad, Grapes

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