Pita Quesadillas with Nacho Jalapenos
These quesadillas with a pita twist are filled with cheese, nacho jalapenos and more. They make a scrumptious finger food and are a must-try.
Ingredients
- 3 whole pita bread rounds
- 1-1/2 cups shredded sharp cheddar cheese
- 2 green onions chopped
- 1 medium to large size tomato chopped
- 12 nacho (pre-sliced pickeled) jalapeno slices from a jar
- 1/2 cup salsa
- 1 cup shredded Monterrey jack cheese
- 1/2 cup chopped cilantro
- 2 teaspoons granulated garlic
- 2 limes, quartered for serving
Instructions
- Preheat the oven to 350 degrees F.
- Cut the pita bread into quarters. Carefully open each pita quarter.
- Inside each pita quarter, add the cheddar cheese, green onion, tomatoes, a nacho jalapeno slice, and salsa.
- On the top of each pita quarter add the jack cheese, cilantro, and garlic powder.
- Set each pita quarter on a cookie sheet and bake in a preheated oven (at 350 degrees F.) just long enough for the cheese to melt (about 5 minutes).
- Just before serving, drizzle fresh squeezed lime juice on top of the quesadillas. Serve warm.