Simple Homemade Coleslaw
A delicious and simple homemade coleslaw ready in just 15 minutes.
Ingredients
- 4 cups shredded (or thinly cut) green cabbage
- 1 cup shredded (or thinly cut) purple (red) cabbage
- 1/2 cup chopped carrots
- 2 green onions chopped
- 2 tablespoons rice vinegar
- 1/2 cup mayonnaise
- 2 teaspoons sugar
- 1/4 teaspoon salt or salt to taste
- 4 dashes ground black pepper
Instructions
- In a large bowl add the green and purple cabbage, carrots, green onions, rice vinegar, mayonnaise, sugar, salt and pepper. Stir together all ingredients until completely combined.
- Give the coleslaw a quick taste to see if you prefer more salt or a bit more sugar.
- Serve chilled as a side dish, snack or add to a sandwich instead of lettuce. This coleslaw is best when served within 2 hours of making it.