Tropical Tangerine and Ginger Smoothie
The coconut milk, tangerine, lime, ginger, banana and mango are the perfect combination of flavors to take you away to a tropical paradise.
Ingredients
- 1/2 cup coconut milk
- 1/2 whole lime juiced
- 1 large tangerine with about 11 segments, no seeds (peeled) (reserve 1 segment, halved for garnish, optional)
- 2 teaspoons honey or add to taste
- 1/8 teaspoon peeled and grated ginger root or add to taste
- 1 whole banana peeled (reserve 2 slices for garnish, optional)
- 1 whole yellow mango (or regular Tommy Atkins Mango) peeled and flesh removed from seed (reserve 2 small cut pieces for garnish, optional)
- 3 cups crushed ice
Equipment
- Blender
Instructions
For the Smoothie:
- In a blender, add coconut milk, lime juice, tangerine segments, honey, ginger, banana, mango and ice.
- Blend on the smoothie setting. After blending, taste test the smoothie and add more honey if needed.
- Serve right away while ice cold.
For Garnish:
- Garnish each serving with a slice of banana, a small piece of mango, and half of a segment of tangerine (optional).