Coupon Clipping Cook

Tropical Tangerine and Ginger Smoothie

Smoothies are delicious any time but when it’s burning hot outside, sipping on an ice cold smoothie is like a vacation getaway in a glass.

It’s practically a requirement to kick off your shoes and put your feet up while enjoying a smoothie on a hot day.

Here’s a quick and easy recipe for a tropical “vacation getaway in a glass”.

This smoothie not only comes with tropical fruit (mango, banana and coconut milk), but also citrus (tangerine and a splash of lime).

And for a light and spicy flavor boost, just a bit of fresh grated ginger root is added.

It’s really good and so refreshing.

Thank you very much for stopping by.

Let’s take a look at all of the ingredients needed, and how to make it.

Yellow mango, tangerine, banana, coconut milk, ginger root, lime, crushed ice and honey.

Here’s how to make it.

In a blender…

…add coconut milk, tangerine segments,

lime juice…


…crushed ice.

Next add a banana…





add ginger,

and honey.


blend on the smoothie setting.

Give the smoothie a taste test and add more honey if needed.

Serve right away and…

…garnish (optional) each serving with a slice of banana, small piece of mango, and half of a segment of tangerine.

Then kick off your shoes, put your feet up and…

…enjoy each and every sip.

And maybe even have seconds.

Or even thirds.

More on Smoothies:

Peanut Butter, Banana and Nutella Smoothie

Orange Marmalade and Raspberry Smoothie

Blueberry Lemonade Smoothie

Mango, Berry and Toasted Coconut Smoothie

Blueberry, Banana and Granola Smoothie

Veggie Berry Smoothie

Mexican Papaya, Sun Tea and Pineapple Smoothie

Peach, Berry and Cream Smoothie

Minty Limeade Smoothie

Kiwi Berry Smoothie

Banana, Blueberry and Oatmeal Breakfast Smoothie

For a collection of many of the smoothies above:
Cool Smoothies for Summer

Tropical Tangerine and Ginger Smoothie

The coconut milk, tangerine, lime, ginger, banana and mango are the perfect combination of flavors to take you away to a tropical paradise with every sip.
Course Breakfast, Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes


  • 1/2 cup coconut milk
  • 1 large tangerine  with about 11 segments, no seeds (peeled) (reserve 1 segment, halved for garnish, optional)
  • 1/2 whole lime juiced
  • cups crushed ice
  • 1 whole banana peeled (reserve 2 slices for garnish, optional)
  • 1 whole yellow mango peeled and flesh removed from seed (reserve 2 small cut pieces for garnish, optional)
  • 1/8 teaspoon grated ginger root peeled (or to taste)
  • 2 teaspoons honey or to taste


  1. In a blender, add coconut milk, tangerine segments, lime juice, ice, banana, mango, ginger root and honey.
  2. Blend on the smoothie setting. Give the smoothie a taste test and add more honey if needed.
  3. Serve right away. Garnish each serving with a slice of banana, a small piece of mango, and half of a segment of tangerine (optional).

Recipe Notes

This smoothie tastes best when served right away while it's nice and cold.

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