Turkey Cobb Salad Sandwich
This turkey cobb salad sandwich is filled to the brim with turkey, bacon, blue cheese and more.
Ingredients
- 2 large soft sandwich rolls each roll sliced in half lengthwise
- 2 tablespoons butter (salted)
- 4 medium size green leaf lettuce leaves
- 6 pieces cooked crispy bacon
- 6 large slices deli turkey (cooked)
- 4 slices red onion
- 1 large tomato sliced
- 6 dashes ground black pepper
- 1 avocado seed removed, meat removed and sliced into 1/2 inch thick slices
- 2 hard boiled eggs peeled and slice each egg widthwise into 4 slices
- 1/4 cup crumbled blue cheese
- 6 tablespoons prepared blue cheese salad dressing or your favorite salad dressing
Instructions
- Toasting the Sandwich Rolls - To a large skillet, add butter. As soon as the butter melts, lay the rolls cut-side down on the butter.
- Keep the bread cut-side down until it toasts and turns a golden brown color.
- For Serving - After the rolls are toasted, lay them on a serving plate toasted-side up. On top of each half roll (on the toasted side), add blue cheese dressing (or your favorite dressing).
- On top of 2 halves, lay the lettuce leaves.
- On top of the lettuce, add a layer of the bacon, turkey, onions, tomatoes, pepper, avocado, egg, and crumbled blue cheese.
- Top with drizzles of salad dressing.
- Top each sandwich with the remaining halves of bread. Cut the sandwich in half and serve.