A big sandwich with big flavor.

Cobb Salad Sandwich

No utensils needed to eat this Cobb salad.

It’s served in a large pretzel roll which tastes so delicious with all of the traditional Cobb salad ingredients such as bacon, hard boiled eggs, tomato, avocado and sliced turkey.

In this sandwich the salad ingredients are topped with crumbled blue cheese and a premade horseradish sauce.

The horseradish sauce adds an unexpected zing to the delicious mix of flavors and textures.

A large pretzel roll is used as the bread for this scrumptious sandwich but feel free to use a french roll, sourdough roll or bread of your choice.

Here are more sandwich recipes you may like “Corned Beef and Slaw Sandwich“, “Cheesy Meatball Sandwich with Marinara Sauce” and “3-Cheese and Orange Zest Grilled Cheese“.

Let’s check out the ingredients.

Cobb Salad Sandwich Ingredients

A large pretzel roll, butter, cooked crispy bacon, sliced turkey, avocado, tomato, green leaf lettuce, hard boiled eggs, red onion, crumbled blue cheese, ground black pepper and horse radish sauce or the salad dressing of your choice

printable recipe with the measurements and instructions is located at the bottom of this post.

Here’s how to make it.

Bacon on Pan

Cook the bacon until…

Cooked Bacon on Pan

…it’s crispy.

I used a microwave bacon cooking tray which cooks the bacon nice and crispy.

Sliced Tomatoes on board

Slice the tomato into ½ inch thick slices.

Sliced Onion on cutting board

Then, slice the onion and avocado.

Hard Boiled Eggs on cutting board

Next, cut the hard boiled eggs into 4 slices.

Green Lettuce on cutting board

Pick 4 medium size leaves from a bunch of green leaf lettuce and set aside along with the other Cobb salad ingredients while toasting the rolls.

Feel free to substitute the green leaf lettuce with another type if preferred.

Melting Butter in Pan

For the Toasted Rolls – To a large skillet, add butter.

Pretzel Bread in Pan

As soon as the butter melts, lay the rolls cut-side down on the butter.

Keep the bread face side down until it toasts and turns a golden brown color.

Toasted Roll on Plate

After the rolls are toasted, lay them on a serving plate, toasted-side up.

Salad Dressing on Bread

On top of each half roll (on the toasted side), add horseradish sauce, blue cheese dressing or your favorite dressing.

Lettuce on Bread

Next, lay the lettuce leaves on top of the dressing.

Bacon and lettuce on sandwich

Then add the bacon…

Sliced Turkey on Sandwich

…sliced turkey…

Red Onion on Sandwich

…sliced red onion…

Sliced Tomatoes on Sandwich

…sliced tomatoes…

Sliced Tomatoes on Sandwich

…and 3 dashes of pepper on the tomatoes.

Sliced Tomatoes on Sandwich

…ok, maybe add one more dash of pepper on the tomatoes.

Sliced Avocado on Sandwich

Next, add sliced avocado…

Egg on Cobb Salad Sandwich

…sliced hard boiled egg…

Egg on Cobb Salad Sandwich

Blue Cheese on Sandwich

…and crumbled blue cheese.

Blue Cheese on Sandwich

Blue cheese is the perfect touch for this sandwich.

Salad Dressing on Sandwich

Top with more dressing.

Cobb Salad Sandwich

Cobb Salad Sandwich

Almost time to eat.

Cobb Salad Sandwich

Top each sandwich with the remaining halves of bread.

Cobb Salad Sandwich

Cut the sandwich in half and serve.

Cobb Salad Sandwich

Thank you so much for stopping by CCC!

More Salad Recipes You May Like:

Antipasto Salad with Salami

Baked Salmon and Avocado Salad

Salami Caprese Pasta Salad with Homemade Balsamic Dressing

Mango and Avocado Spicy Shrimp Salad with Toasted Almonds

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Cobb Salad Sandwich

Turkey Cobb Salad Sandwich

A big sandwich with big flavor.
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Ingredients

  • 2 large soft sandwich rolls each roll sliced in half lengthwise
  • 2 tablespoons butter
  • 4 medium size green leaf lettuce leaves
  • 6 pieces of cooked crispy bacon
  • 6 large slices of deli turkey (cooked)
  • 4 slices red onion
  • 1 large tomato sliced
  • 6 dashes ground black pepper
  • 1 avocado seed removed, meat removed and sliced into 1/2 inch thick slices
  • 2 hard boiled eggs peeled and slice each egg widthwise into 4 slices
  • 1/4 cup crumbled blue cheese
  • 6 tablespoons prepared blue cheese salad dressing or your favorite salad dressing

Instructions

  • Toasting the Sandwich Rolls - To a large skillet, add butter. As soon as the butter melts, lay the rolls cut-side down on the butter.
  • Keep the bread cut-side down until it toasts and turns a golden brown color. 
  • For Serving - After the rolls are toasted, lay them on a serving plate toasted-side up.  On top of each half roll (on the toasted side), add blue cheese dressing (or your favorite dressing).
  • On top of 2 halves, lay the lettuce leaves.
  • On top of the lettuce, add a layer of the bacon, turkey, onions, tomatoes, pepper, avocado, egg, and crumbled blue cheese.
  • Top with drizzles of salad dressing.
  • Top each sandwich with the remaining halves of bread.  Cut the sandwich in half and serve.